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Girasole
A California Latin Grill
Chef Roberto "Bert" Ortiz
Jalapeño Jack Ravioli
With a sweet white corn sauce and a guajillo chile sauce
best served with White Crane Winery 2001 Merlot Reserve.
Sweet Corn Sauce
Ingredients
| 4 |
fresh ears of white corn, with corn chopped off |
| 2c |
chicken broth |
| 1/4c |
manufacturing cream (substitute whipping cream and half-half in equal parts) |
| 1/4c |
sugar |
Procedure
| 1. |
Put corn & chicken stock in a sauce pan & bring to a boil. |
| 2. |
Add the cream and sugar, bringing back to a boil. |
| 3. |
Reduce to desired consistency. |
Guajillo Chile Sauce
Ingredients
| 2lbs. |
dry Guajillo chili |
| 4c |
chicken broth |
Procedure
| 1. |
Put chili & chicken broth in a sauce pan & bring to a boil. |
| 2. |
Slow boil for 30 minutes to "marry the flavors". |
| 3. |
Thicken with cornstarch & water mix. |
| 4. |
Strain out chili pieces. |
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